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Year 1: 2004

10 years have passed since Journeys Within was founded in Cambodia by Andrea and Brandon. Much has changed since the original team opened the doors to the Journey Within Boutique Hotel and the first guests enjoyed the inaugural celebrations. While Siem Reap has grown and Cambodia is receiving more guests than ever, Journeys Within’s dedication to providing guests with unique experiences and our sustainable travel philosophy has never wavered.

original JW

2004

Milestones:

Journeys Within Bed and Breakfast opened!

Journeys Within Tour Company opened!

Touring to these countries:

Cambodia, Thailand, Laos and Vietnam

Press:

Arthur Frommer’s Budget Travel: 40 Best Cambodia B&Bs

Sacromento Bee: Living the dream – A new life and a new business amid ancient sites

The Park Record : Parkite Ross opens shop in Cambodia

San Francisco Chronicle: Cambodia is catching on

Key Hires:

Kai-O: Our first hotel staff, Kai-o has worked for us since before our Grand Opening!

Kaio then and now
One thing that hasn’t changed in the last 10 years in Kai-o’s glowing personality.

Toung: Hiring a cook was a lifelong dream realized and Toung still makes magic happen in the Journeys Within Boutique Hotel kitchen!

Toung
Our feisty cook with the best caramel corn in the world!

Brandon Ross:

brandon then and now
Brandon with Andrea and her rooster in 2004 and Brandon with long-time staff in 2015.

What year did join Team Journeys Within?:

10 years ago  : )

What were your thoughts of the company that first year?:

I was really excited and nervous because everything was new. Had to learn how to work in new cultures while working with a brand new company. Everywhere were possibilities and obstacles. I had no idea what the company would be like in 10 years or even 5, I was still trying to figure out what it was going to look like the day we were ready to open.

Ron Loonar & Chutimon “Bee” Sitthiwong:

ron and bee
Our first Bankoktour guides Ron and Bee!

What year did join Team Journeys Within?:

We both have joined Journeys Within on 2004 as the tour guides. Then 2013 as the Journeys Within office team.

What were your thoughts of the company that first year?:

Journeys Within was small at the first start year but very unique tour company.

Special Memories from 2004: 

front of JW
The Boutique Hotel in its first weeks after landscaping and now, long after those plants have taken hold.
front driveway
The view from the front balcony across the dirt road…very different from our view today!
road
Our road. In the rainy season it could become impassable. Now you have to watch out for obstacles other than potholes.
rooms
Our rooms then and now. All the lights used to dim when you took a shower because the electricity situation in Siem Reap wasn’t great back then. We had the most adventurous guests that first year! Since then the electricity situation has been sorted out … for the most part.

 … Read more »

Meet Southeast Asia tour consultant, April

Meet one of the corner stones of Journeys Within Tour Company — our lovely Tour Consultant, April. In addition to being an amazing wife and mother of two, April is an intrepid traveler who finds that great food, life lessons and the quest for chocolate guides her …

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Working out of our office in Truckee, California, April turns the hopes and dreams of our guests into customized tours of a lifetime. Over the last seven years with Journeys Within, she has traveled through Laos, Thailand, Cambodia, Vietnam and Myanmar in search of the kind of experiences that enrich and enlighten. Here she talks about what travel means to her, traveling with kids and how travel has helped her grow…

What does your position at JW entail?

I’ve worn a lot of hats in the years that I’ve been with JW, but right now my day to day is pretty focused on tour consulting. I work with our guests to design their itineraries. When someone calls and says that they want to go to Cambodia or Thailand or both, I talk with them to learn more about their interest, their personal travel style and budget. Then I use my knowledge of the region to put together a tour itinerary that really fits them. We then work together to fine tune the itinerary until its perfect. After the guest and I decide the tour is right I work with our teams in Southeast Asia to make the bookings.

Why do you choose to travel?

Not to get cheesy, but I choose to travel because it makes me a better person. Travel allows the opportunity to learn about the world and people on so many different levels, and I don’t feel you can really learn and grow with out going out and experiencing the world first hand.

What parts of SE Asia have you been to?

I’ve travelled to Thailand, Cambodia, Laos, Vietnam and Burma. Having travelled to Southeast Asia every year for the past seven years, I’ve had the wonderful opportunity to see so much of the region. Still it is remarkable how many places I still have on my wish list! I’ve been to the highlights and many off the beaten path locations within each country. I’m excited to continue exploring Southeast Asia as there are always wonderful surprises, as well as the comforts of returning to my favorite locations.

What has been your most challenging travel experience in SE Asia?

I’m really lucky that I always travel to Southeast Asia with Journeys Within. Because of that, travel has been relatively easy. I’m always picked up at the airport and always feel I have a friend and resource in country. So the logistics of the trip and the day to day exploring have never been challenging. What I’ve found the most challenging traveling experience in Southeast Asia has been finding chocolate. I really do get sad when I want a piece of dark chocolate and there is just none to be found anywhere! On the more serious side, taking the time to be less self involved while traveling and trying to really be aware of the local customs and culture  can be hard. You have to put in the effort to conduct yourself in a way which reflects the local customs and culture though they aren’t what you are used to.

Favourite travel memory?

On a horseback ride through the countryside in Siem Reap. We went there with our JW Team, and our JW Jr. Team, which consists of all the children of the staff. My son was about 6 years old when we went on this tour together. He had never been horseback riding, so it was fun that he got to say that his first time riding a horse was in Cambodia. It was a beautiful afternoon and we were riding through a part of Siem Reap I had never been before, and just that would have been enough to make it a very special memory.

favorite travel memory

But when we stopped at the temple and all the kids got off their horses and started playing on and around the temple, my favorite travel memory was formed. Gavin and Cooper (Andrea’s son and Gavin’s best friend), were climbing the temple ruins and they were pretending the temple was Buddha’s last resting place. Then they started talking about the Khmer Rouge and how a battle took place there, but that Buddha had marked the temple as a safe structure. They ran around for about an hour hiding from the incoming troops, and trying to find relics of Buddha, while I sat back and enjoyed an ice cold soda and just watched how much fun they were having. While their sense of history was wildly incorrect, the fact that two 6 year old American boys were climbing on a temple in Cambodia, discussing Buddha and the Khmer Rouge, moved me. These are the things that only travel can give you. The things these boys are learning isn’t from books, it’s from exploring and it will always leave a very special memory in my heart.

Your favourite property in SE Asia?

I’m completely spoiled, I’ll be the first to admit it. Song Saa Private Island is my favorite property in SE Asia. Read my previous blog for more detail.

Favourite dining experience?

I have three favorite dining experiences which are all completely different so I’ll share each of them.

1- “The Bagan Feast”. When we were in Bagan our lovely guide Jo Jo asked us if we’d like to try some local food and of course our answer was a resounding yes! In the span of about an hour we were served 33 different dishes! He said that in the days of the king they would serve him 330 dishes nightly and the Bagan feast is a local way to honor the king’s tradition. But what I really loved was trying all of the local dishes and how much Jo Jo enjoyed explaining each dish and the history around the dish, and sharing his personal stories of the Bagan Feasts he’s had with his family.

2 – Song Saa in room movie experience. The first night we arrived at Song Saa Private Island they had made note that we were traveling with two young children and they asked if they could arrange something special for us that evening. When we came back into our villa after a day of exploring the island we arrived to an in villa movie theater arranged just for us. Along with a popcorn bar (which had about 5 different types of popcorn) and some kid friendly dinner plates with pasta and veggies. Throughout the showing of  Kung Fu Panda, the servers brought in three courses of a beautiful five-star quality sea food meal, but it was served in the comfort of our lounge area while we snuggled with our kids and watched the movie. After our meals we each designed our own ice cream sundaes.

3. Nang Gin Kui. I had the pleasure of attending one of the weekly join dinners at Nang Gin Kui – the #1 Bangkok Restaurant on TripAdvisor and home of Florian Gypser. At first I was a bit hesitant as it would be a small group of 7 other diners at a restaurant set up in a local’s apartment. I had heard of the amazing food and atmosphere at the restaurant, but I wasn’t sure if that would still be as amazing if I felt shy around a bunch of strangers. The host of dinner, Florian, was great at starting conversation with the group and really had a magnificent way of knowing when to start up conversations and when to simply let people be. He also made sure your glass was always full. Each of the 12 courses were prepared and served perfectly, and I really enjoyed the “de ja vu” courses – a.k.a. a second helping of the best bites! The group was made up of ex-pats from America, Italy and travelers from Iran and Australia — there was a lot of interesting conversation and laughter. The dinner took place when there was a midnight curfew in Bangkok and although the dinner started early that night, 6pm, we were all rushing to taxis at about 5 minutes to midnight like Cinderella leaving the ball. It was a very unique and special experience and I highly recommend adding it to trip to Bangkok.

Do you have a memorable guest?

We’re really lucky here at JW as our guests are all pretty remarkable. I feel like there’s a type of person that chooses to travel with us and they tend to choose to travel with us because they’ve done a lot of research and they want to work with a company that supports the local communities and a company with a personal knowledge of the region. Guests who do that much research care about where they are going and how they are making an impact when they travel, and working with people like that is always a pleasure.

A few memorable guests are Edna and Steve Kornberg. They travelled with us in 2010 and they were so enthusiastic about their trip to Southeast Asia and when they returned home they said it was “the trip of a lifetime”. I’m now working on a second trip for them as they’re heading to another part of the region. They are so kind and really want to get to know the people and give back to the communities in these regions.

travel with kids sleep anywhere

Have you ever traveled with your kids?

I have absolutely traveled to Southeast Asia with my kids. I’ve traveled with my son when he was 2, actually he turned 2 while we were in Thailand, and again when he was 6. I’ve also traveled with my daughter when she was just 18 months old. I’ve listed out some ups and downs of traveling with my kids below:

  • The down:

Kids like to take breaks and nap.

  • The up:

Kids like to take breaks and nap! It’s amazing to take the time to slow down and relax and take breaks while you’re traveling. What you discover in that down time, with the opportunity to reflect on what you’ve seen in the day. It’s also nice to take that down time for yourself every once in a while.

  • The down:

Traveling with a kid in diapers is messy!

  • The up:

At least you’re staying in hotels and eating in restaurants so you aren’t cleaning up diapers and a messy house!

  • The down:

It’s a 24 hour of traveling from the US to Southeast Asia.

  • The up:

You’re forced to get up and walk around the plane instead of binging on the entire Glee series with no break to even stand up. Also, you appreciate how well behaved your kids can be.

  •  The down:

They won’t remember all the details of this incredible trip.

  •  The up:

What they do remember, is the experiences with new friends, trying new things, learning something about other cultures, and the time that you spent with them.

Any tips for parents travelling SE Asia with kids?

The most important tip I can give for parents traveling with their kids is to go with the pace of your children, plan less and be open to changes. I find that you’re heading all the way to the other side of the world and you don’t know if you’ll be making this trip again so there’s a lot of pressure to fit everything in, but when you travel with your kids they move at a slower pace at times or things happen and you need to head back to your hotel, so you may miss that museum or temple you had on your list. Take extra time in each location to allow for flexibility, and don’t be upset if you have to skip something or head out early. Really take the time to enjoy exploring with your children, you’ll see and experience so much more viewing the world through their eyes than what any guide book could ever show you!!

siem reap

Bring two sets of extra clothes and shoes in your carry on. Kids are messy, and it’s inevitable that if they make enough of a mess to have their clothes changed once — they’ll probably do it twice!

Allow your kids to do a part of the trip planning, give them a half a day that is something they planned. It gives them something to be excited for and gives them pride when the rest of the family enjoys that portion of the trip.

Pack a wet bag. This is my favorite kid product ever and every parent should travel with one. They are designed for diapers, but they are perfect for holding clothes that have gotten messy or wet swim suits.

Pack a first aide kit, with Tylenol and allergy meds. While you’re on tour if your kids get sick Journeys Within can get your kids to the doctor if needed or get you to a local pharmacy, but I find it reassuring to have the things for minor sickness or an allergic reaction easily accessible in my own first aide kit.

Bring snacks from home. While I think your kids should try local foods and experience the culture, sometimes it’s nice to have a quick snack on hand that is comforting. I find granola bars and fig newtons to be easy to travel with and a perfect little blood sugar booster for kids.

Andrea gave me this list when I was taking my first trip with my then 2 year old son and it’s still a great reference.

How has traveling changed you?

It’s opened my eyes to different cultures, giving me the desire to learn more and to be more respectful of the different ways of life and the different points of view individuals have. I’ve brought that back to my everyday life, really opening my eyes to how everyone approaches life a little differently, and seeing that as a really great thing. Travel reminds me a lot of school. Every time you travel you learn so much, and in learning more you realize how much more you have to learn. It’s a beautiful cycle really.

Travel has also helped me to slow down. You want to see and experience, and sometimes that means just sitting down and watching the boats slowly float down the Mekong river, or catching the sunrise at Angkor Wat, or playing a game of cards. It’s not about how many things you can get done in one day, it’s the quality of the experience. I do try to remember that and bring it home with me — although, the amount of coffee I consume makes it hard to slow down sometimes!

Travel has allowed me to appreciate all that I have. And I don’t just mean that about the roof over my head, and the ability to get clean drinking water from a faucet – but it has made me appreciate those things. The quality of my life is really high, in health, family, my job, and the opportunities I’m afforded. Real wealth has nothing to do with income and because I’ve traveled I feel I can see that easier and I realize just how much I have.… Read more »

Authentic eating in Luang Prabang Part. 1

Some travelers find that the best way to experience the destination they visit is to eat authentic and local food.

Atsalin Chicken and Pork

In Luang Prabang you can easily find Lao cuisine at many restaurants along the main roads in town, but they are usually catered to the westerner palate. You can get the gist of the traditional dishes but it isn’t what the locals usually eat.  I will say that when diving into the depths of local fare it does take an open mind, adventurous spirit and a strong stomach. So, this posting isn’t for the conservative and selective eater. Below, you will find my top five favorite spots that are beloved by the Lao and are cheap authentic yummy eats.

BBQ Chicken

  1. Who: Atsalin Restaurant

What: Pan Asian dishes

When: Anytime. Great for a quick bite at lunch or dinner.

Where: Wat Visoun Rd, 5 min. walk away from the temple and near the roundabout

Why: Fast, cheap and delicious Asian eats. It’s the favorite spot for locals and expats.

  1. Fried Rice (Khao Pat)– Vegetable, Chicken or Pork. The best you have ever had.
  2. Pork with Rice (Khao Kha Mou) – Stewed pork served on white rice with green veggies, boiled egg and a savory secret sauce.
  3. Fried Noodles (Khoua Pho)-Fat, white rice noodles with veggies, choice of meat in a flavorful sauce.

Sign for Donsavanh

  1. Who: Donsavanh Ban Aphai Restaurant

What: Lao Traditional Snacks and Beer Pub

When: Day or Night but best in daylight to see the Nam Khan River

Where: On the Nam Khan River bank down from Lao Lao Garden Restaurant on Kingkitsarath Rd

Why: Restaurant used to be located on an island in the river but has since moved to the bank so that it can serve year round. Previously it was only seasonally open due to flooding of the river. It’s a great spot to sit back and observe the locals while joining in on the fun. Grab yourself a little bungalow picnic table and enjoy the views at Donsavanh.

  1. Meing Padek – Pa Dek (fermented fish sauce) used for dipping your concoction of any ingredients served on an open plate (lettuce, lemongrass, Galangal, eggplant, tomato, cucumber, dill, garlic, pepper, peanut, Lao basil, cabbage, fried pork skin, peanuts and noodles)
  2. Other favorites are dishes that include river fish (grilled, stir fried with veggies, Tom Yum soup).

Grilled and stewed duck

  1. Who: Nam Khan Riverside Grilled Duck (no actual name)

What: Duck specialties, Lao style

When: Monday-Thursday 4pm-8pm or until the duck runs out

Where: On the Nam Khan river bank, opposite side of peninsula to Mekong Riverview Hotel

Why: This place originally was only a couple tables under some trees in a duck farmer’s yard. It has now grown into one of the hotspots for the after work Lao crowd. People come out in droves every day to enjoy a Beerlao (with ice) and BBQ duck. You have to come early to get a table and before they run out of duck for the day.

  1. BBQ Duck – Duck that has been rubbed in spices and thrown on the grill. It is served with a hot dipping sauce and veggies to cut the spice.
  2. Stewed Duck – Stewed duck with fresh herbs and spices.
  3. Blood Salad – If you’re really feeling adventurous go all out and get the blood salad (served with fresh mint, lime and peanuts).
Read more »

The Magic of Luang Prabang

There are some places that never lose their charm, and as Holly found out, Luang Prabang is one of them…

nam_khan

I’m going to stick my neck out here and say that Luang Prabang is most atmospheric and tranquil town in Indochina. Retaining much of its original rustic charm and nestled below a range of low hills where the Mekong and Nam Khan rivers merger, this place is little short of magical. Add to this some of the most beautiful and authentic temples in the region and swarms of monks and you have a winning recipe for a tourist destination.

This was not my first visit to Luang Prabang. Working as a tour leader in Southeast Asia during the early 2000s I have probably been through here a dozen times. So why did I return again last week after a break of 10 years? Well it was partly nostalgia but I also had a plan to photograph a viewpoint south of the town. Sadly, due to haze, the photographic project didn’t work out, but the visit to Luang Prabang itself was an unmitigated success.

temple_motif
The quaintness of Luang Pranbang is reflected in the art work around town.

I was a little nervous on arrival. It can be heart-breaking to see places you hold dear become over commercialized and developed but in this case I needn’t have worried. Luang Prabang, although now a popular tour destination, is still very low key and charming. In many ways it has been improved with the tasteful renovation of traditional properties into hotels and cafes. The freshly paved and well-kept streets are also a nice touch! Of course the wonderful temples remain as they have for, in some case, hundreds of years — enchanting as ever.

mekong
The Mekong River is one of Luang Prabang’s biggest attractions.

There are many things to do outside Luang Prabang including boat trips up the Mekong to local villages, the Pak Ou Caves and the wonderful Kuang Si waterfalls. I spent more hours than I would probably wish on the river during my tour leading days and at the end of the dry season the falls are rather dry so most of my time on this trip was spent just soaking up the Luang Prabang vibe. Photographing the temples, sitting in cafes watching monks go by and strolling along the banks of the Mekong made it an absolute joy to be back!

JWLP
Sone and Phaeng from the Journeys Within Luang Prabang office.

On my final evening I had one last treat waiting for me: meeting the staff at Journeys Within Laos. A very pleasant evening was spent eating Lao style BBQ and drinking Beer Lao: a fitting end to a memorable visit. So if you are planning a trip to Indochina make sure not to miss out on Luang Prabang.… Read more »

Top Ten Tips for travelling Southeast Asia

Here are some Journeys Within tips to making the most of your Southeast Asian holiday…

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Top Ten Tips to make the most of your holiday

Orient yourself  — When you leave your hotel pick up a hotel card to give to a taxi or tuk-tuk driver for your return trip. It usually has the name of your hotel and directions to get there in the local language as well as in English.

Haggle with a smile — Remember to bargain, it is a way of life throughout Thailand, Cambodia, Laos, Vietnam and Myanmar and can be fun! Smile and give haggling your best shot, keeping in that 25 cents may not be much to to you, but to a local it can cover the cost of a meal.

Trust your gut — Don’t believe everything you hear. Tuk-tuk and taxi drivers have been know to tell visitors that where they want to go is ‘closed’, has a bug infestation or bad reputation; they might be planning to take you to an outlet where they get commission. Tourist hot-spots are susceptible to scam, so a little skepticism (and maybe a quick Google search) can be a healthy thing.

Kindness of strangers — That being said, don’t assume everyone is trying to rip you off; most locals are honest and want you to enjoy their country. The Golden Rule applies everywhere — treat others the way you want to be treated.

Keep cool — Asian isn’t always as organized or logical as we would sometimes like — try hard no to lose your temper, or even raise your voice, it is counterproductive. Believe us, Andrea has tried! Hot tempers will embarrass the locals while calmer heads will always prevail.

Keep your eyes peeled — The most photographic moments are often the ones you don’t see coming. Have your camera with you and ready at all times. You never know when you will catch the elusive 5 guys or family of 7 on a single motorbike.

Be prepared … with wet wipes — Hand-sanitizer, bug-spray, toilet paper, feminine products (if applicable) – don’t leave the hotel without them. The more remote the location the less likely you will be able to find the essentials. Wet wipes are the key to handling dusty roads and long days touring.

Stay hydrated — Only drink bottled water and drink lots of it. You don’t want to wait until you are dying of thirst or suffering from headaches before replenishing the liquid lost during the hot tropical days.  Dry the bottle if it has been kept cool in a tub of water; who knows where that water came from!

Befriend a local — Don’t hesitate to ask questions, directions or for help. Locals are generally eager to lend a helping hand, much the same way you would be if you came across someone lost in your neighborhood. Plus, it is surprising how much can be communicated with body language!

Accepting Asia — Everyday life, sight and smells will be very different in Southeast Asia compared to home. Go with the flow – the unexpected makes the best stories when you get home!

And one important extra…

Walk slowly and nap often, the locals do!Read more »