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Operations Manager Anna Baldwin Heads to Vietnam for a Surprise Reunion…
Having kept it a secret for the past six months, finally the day came when I could fly to Hanoi and surprise my parents, who had just begun their big adventure around SE Asia!
Having gotten over the initial happy tears and disbelief of my arrival, it was time for celebratory drinks and dinner. And what better way to celebrate their arrival in Vietnam than at the home of our incredible Northern Director – Tracy. Insisting that we come to her house for dinner, Tracy and her husband Kevin cooked up an amazing spread of spring rolls, soup, salads, fresh shrimp and so much more. Together, with one of our top guides, Tuan, we enjoyed the spectacular feast and incredible company. It was such a special experience to be invited into Tracy and Kevin’s home; being able to sample true home-cooked Vietnamese food in the company of her wonderful family while giving my parents a chance to see an intimate side of Vietnam was priceless.
Tracy and Kevin’s house is situated on a busy street in the middle of the Old Quarter of Hanoi. The house has been in Tracy’s family for generations. Just before dinner was served, I noticed and inquired about why there was cooked chicken sitting on one of the cabinets, surrounded by old photos and incense. Tracy explained that some of the food had to be offered to her ancestors before being served to everyone at the table. This goes back to the Vietnamese cultural tradition of honouring their ancestors and giving thanks on a daily basis. Family members offer and light incense, setting it around photos of their deceased loved ones. Once the family’s respect and blessings have been offered to their ancestors, the family sits down together to dine.