By: Jeab Meechai – Thailand country director
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The food is the theme of this week! Surely, I will show you Thai food my most favorite food, but I was thinking where and what kind of food would that be but must not be Somtum! (Papaya salad) My quick thought just goes across my mind when I started to have lunch with the sales from a hotel that we use. The hotel called Silom Serene Boutique Hotel. There is a restaurant at the hotel that serves Thai cuisine with reasonable prices. The sales team recommended to me 4 different dishes that are popular with guests. We had a starter called stuffed crispy pancake with shrimp, bean curd and bean sprout, which is a traditional Thai food. This was followed by 3 main courses:
1. Deep Fried fish & herbs (galingale, pepper and cashew nut) with spicy and sour sauce
2. Banana flower spicy salad with pork and shrimp.
3. Sour tamarind soup with shrimp and deep fried acacia pennata (cha-om in Thai) mixed with egg.
Of course, I tried 2 flavors of their ice-cream -Tiramisu and Green tea…Oh yummy!
After a delicious and healthy lunch I felt so full and got a lot of benefits from the foods.
Here are the photos and there is a caution-“don’t be mouth-watering when you looking at the photos” 😉
I love stuffed crispy pancake with shrimp, it did make my mouth water!
Andrea, not only my lunch was deliciuos(maybe we will have dinner there with our guides)I also went to viewed the rooms that have been renovated, they look even nicer than last time I saw when you stayed there!:)