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The art of tour planning and compromise

 Used to planning the perfect trip for others, tour consultant April shares her experience planning a trip that both she and her husband will love…IMG_0203.JPG

As I’m getting ready to leave for my own South East Asian adventure in less than two weeks I thought it would be fitting to share with our guests how a Journeys Within tour consultant plans their own vacation.

In planning my own trip I was reminded of how special my job is; I have the responsibility to make sure each itinerary fits our guests wants and needs to create a once-in-lifetime experience.

This getaway is quite special to me. It will be my first time visiting Myanmar (Burma) and as an added bonus my husband will be joining me, while my kids will be staying at home. As parents of younger kids we have taken them with us in the past, or I have gone alone but this year my husband and I decided to have a special trip, just the two of us, and I’m really excited about it!

In planning this special trip I had to think beyond what I wanted to visit and check out for work, and instead really wanted to design a trip that my husband and I would both love.

I often ask our guests “what are your travel interests?” Answers inevitably vary and it is my job to make sure everyone is happy. In planning this trip, I had to take into account the separate travel interests of my partner and I.

While I could visit about 20 destinations and travel non-stop, my husband can not. Chris would much prefer to head to one or two places and explore them at a very casual pace. As that won’t work for me — I do need to inspect some properties for work on this trip — I had to find a way to slow the pace for him and fit in what I needed to for work.

I wanted to mix in culture, relaxation, visiting with our local guides, seeing some of Thailand (as I love Thailand and thought it would be nice to fit it into our vacation) and some fishing — my husband really loves to fish. I also wanted to hit some sporting events as both my husband and I love to explore culture through local sports.

The first draft of the trip was entirely designed to fit what I needed to inspect on the ground, but it just didn’t embody a vacation my husband would love. I stepped a bit back from what I needed to do and just wrote a trip that I wanted to do. It took the blending of two completely different itineraries, but in the end I really think I put together a trip that is perfect for both of us.

In letting go of some of the things I thought I needed to see, my overall experience will be better. It is, after all, my job as a tour consultant to use my knowledge to design the right trip for our guests, not just a trip that checks off everything on a to-do list.

I’ve copied down my itinerary below so that you can see what I’ve planned for me and my loved one.

*Note, the hotels were chosen based on properties which I’d like to inspect for possibly booking for our guests. Some we know and some are new to us. Just because we are staying there doesn’t necessarily mean I recommend the hotel. I will follow up with hotel reviews after my trip. I’ll also be following up on my return with tour and location blogs.

I’ll even try to get in another blog before I leave about my packing list and my Pinterest board of restaurants to try and shops to visit – I know that if it were your vacation, you’d probably have a list of these important things too!

The Itinerary

01 Apr 13   Bangkok: Arrival

Arrive on your flight – Korean Air arriving at 22:10.

Arrive in Bangkok where you will be met by your guide and transferred to your hotel.

Meals Included: None

Overnight at: Siam Kempinski

02 Apr 13   Bangkok: Bangkok’s Culinary Delights

This morning head to Lumphini Park where you can see the locals do their daily exercise, whether it’s running, cycling or the mesmerizing art of Tai Chi. Take a stroll through the park to where the local food stalls are set up for breakfast and try some delicious congee along with local tea or coffee. Continue on down to Silom Road and explore the Lalai Sub morning market where you can see how they prepare the famous Thai dish “Pad Thai” along with other interesting local dishes which you can sample along the way.

Return to your hotel for a swim and a rest.

Your guide will then pick you up again later in the afternoon and take you to the Old Market in China Town. With an amazing mix of fresh food, Thai food and Chinese food, this is a hodgepodge of flavors and smells. As the sun sets, head to the Flower Market and Vegetable Market, where you can try the fruits and local snacks, followed by dinner with your guide at a local restaurant, before returning to your hotel.

Meals included: Breakfast, Lunch, Dinner

Overnight at: Siam Kempinski

03 Apr 13   Yangon – Arrival and City Tour all day

You will be transferred to Bangkok Airport for your flight – Thai Air TG303 departing at 07:55 & arriving at 08:50.

Arrive in Yangon where you will be welcomed by your local tour guide and transferred to your hotel to drop off your luggage. After lunch enjoy a tour of the city center featuring the National Museum; Chaukhtatgyi, a colossal reclining Buddha; Karaweik Hall, a Royal Barge on the Royal Lake and Bogyoke (Scott) market with hundreds of stalls selling local souvenirs. End the day at the world famous Shwedagon Pagoda, one the most venerable places of worship in Myanmar. Enjoy all the gold and gems and watch as the giant golden dome lights up as the sun sets. Join the locals who come every night to make offerings before heading back to your hotel.

**Tonight, dinner with the guides.

Meals included: Breakfast, Lunch, Dinner

Overnight at Kandawgyi Palace Hotel – 1Double Deluxe Room

04 Apr 13   Yangon – Bagan

In the morning catch your flight – Air Mandalay 6T401 departing at 06:20 & arriving at 07:40 to the ancient city of Bagan where you will spend the day exploring the city. Visit Nyaung U Market, Shwezigon Pagoda (the prototype for later Myanmar Stupas), Kyansittha Umin, Wet-Kyi-Inn Gubyaukgyi Temple with its exquisite mural painting from the 13th Century, and Htilominlo Temple.   After lunch visit a fascinating lacquer-ware workshop before continuing on to Manuha Temple, built by the exiled King Manuha, before stopping at Nanphaya, said to have been the residence of King Manuha. You will also visit Ananda Temple, an architectural masterpiece, as well as the Oakkyaung Monastery, which is decorated with multi-colored mural paintings. End the day with some breathtaking sunset views from the terraces of an ancient temple.

Meals included: Breakfast, Lunch, Dinner

Overnight at Aureum Bagan Hotel – 1Double Deluxe Room

05 Apr 13   Bagan: City Tour

Start with Lawkananda Pagoda on the river side; continue on to East and West Phet Leik with its clay plaques depicting Jataka scenes; then Thatbyinnyu Temple, the tallest in Bagan; Shwegugyi Temple; the Palace site and Tharaba Gate.

In the afternoon your tour includes Apeyadana Temple with its paintings of Mahayana; Nagayon Temple; the Dhamayangyi Temple, a massive Temple with some of the finest brickwork, and then finish the day at Mingalar Zedi where you can see the sunset over the Ayeyarwaddy River and enjoy an evening cruise on the river.

Meals included: Breakfast, Lunch, Dinner

Overnight at Aureum Bagan Hotel – 1Double Deluxe Room

06 Apr 13   Bagan – Inle Lake

Catch the morning flight to Heho – Air Mandalay 6T401 departing at 07:55 & arriving at 09:20. Where you will be met and then continue by car for about an 1hour (30km) to the famous Inle Lake, the residence of the Intha people who live their lives on the water. Take a boat to your hotel and spend a relaxing afternoon watching the world go by.

Meals included: Breakfast

Overnight at Pristine Lotus Hotel – 1Double Lotus Villa

07 Apr 13   Day on Inle Lake

Today you will have a full day on and around the lake. You will see the unique method locals use to row their boats, fishermen with their own style of fishing, floating farms and gardens and a handloom weaving cottage with its own showroom. You will visit Phaungdawoo Pagoda which houses the five most revered Buddha Images in the southern Shan States and Jumping Cat Monastery, called that after its trained jumping cats. Also make a stop at a family run business making cheroot by hand.

Meals included: Breakfast, Lunch, Dinner

Overnight at Pristine Lotus Hotel – 1Double Lotus Villa

08 Apr 13   Inle – Heho – Nagapali Bach

Transfer to the airport for your flight to Thandwe – Air Bagan W9141 departing at 09:15 & arriving at 10:15. Arrive in Thandwe and transfer to your hotel.

Meals included: Breakfast

Overnight at Amata Resort – 1Double Cabana Cottage

09 Apr 13   Nagapali Bach – Day at Leisure

Free all day at the bach.

Meals included: Breakfast

Overnight at Amata Resort – 1Double Cabana Cottage

10 Apr 13   Nagapali Bach – Fishing Excursion

Today you will head out on a private boat to fish with the locals. Head to Pearl Island for lunch and a rest before heading back to shore.

Meals included: Breakfast

Overnight at Amata Resort – 1Double Cabana Cottage

11 Apr 13   Nagapali Bach – Yangon

Your guide will meet you at your hotel for your private transfer to the airport, where you will arrive in time for your onward flight – Air Bagan W9310 departing at 13:05 & arriving at 13:55.

In the evening go to visit at the world famous Shwedagon Pagoda, one the most venerable places of worship in Myanmar.

Meals included: Breakfast

Overnight at The Governor’s Residence (Orient-Express) – 1Double Deluxe Garden

12 Apr 13   Bangkok: Arrival and Muay Thai Match

Your driver will meet you at your hotel for your private transfer to the airport, where you will arrive in time for your onward flight – Thai Air TG302 departing at 14:55 & arriving at 16:50.

Arrive in Bangkok where you will be met by your guide and transferred to your hotel.

You will be picked up from the hotel by car and taken to the stadium. There you will experience the extreme excitement of “The Art of Eight Limbs” – the Thai boxing competition which Thai people call “Muay Thai”. Known as the “The Art of Eight Limbs”, because hands, shins, elbows, and knees are all used as weapons. A practitioner of Muay Thai (“nak muay”)  has the ability to execute strikes using eight “points of contact,” as opposed to “two points” (fists) in Western boxing and “four points” (fists, feet) used in the primarily sport-oriented forms of martial arts. Enjoy the various matches as well as the excitement of the locals cheering and betting on the match. When the fights are finished you will be transferred back to your hotel.

Meals included: Breakfast, Dinner

Overnight at: The Bhuthorn

13 Apr 13   Bangkok: Songkran and departure

Celebrate Songkran festival!

In the late evening, you will be transferred to Bangkok Airport for your flight – Korean Air departing at 01:45 (14 April).

Meals Included: None

 … Read more »

Vote Now for Travel and Leisure’s Best Of List

JW BizCard-Andrea

Have you been on a trip that you really enjoyed? Had a hotel go above and beyond to meet your needs? Did an airline manage to keep your luggage on track? Why not have your voice heard in the annual Travel and Leisure World’s Best Awards survey?

Travel and Leisure Magazine is looking for public input on everything from the world’s best hotels, spas and airlines to tour companies and car rentals.

Added bonus: sharing your opinion could net you more than the good feeling of passing on your kudos — rating your travel favourites could win you a dream vacations worth up to $10,000 or $1,000 cash prizes in Travel and Leisure’s 2013 World’s Best Awards Sweepstakes.

 … Read more »

Jim Thompson House – a quiet haven in busy Bangkok

Pemika takes a step back in time and out of the hustle and bustle of Bangkok with her visit to the Jim Thompson House…   

JT house teak

Few could write a better tale than that of Jim Thompson. Educated as an architect, Thompson found himself in Bangkok at the end of World War II as part of an American intelligence organization. Though the war ended soon after his arrival, he decided to stay in Thailand, recognizing the potential of this new and exotic place.

With a strong passion for the hand weaving of silk, Jim Thompson devoted himself to reviving this traditional Thai craft, eventually becoming a highly gifted designer and textile colorist. However, his passion for the East did not stop with textile craft; he was also well-known for using his talents as an architect to help revive Thai-style design with the construction of a traditional teak house.

The view the quite, lush garden from the path Jim Thompson House.
The view the quiet, lush garden from the path Jim Thompson House.

The original Jim Thompson House and outbuildings were re-constructed from all or parts of six separate old houses — some more than a hundred years old — that were brought from various parts of the country to the present location.

He opened his beautifully heritage house to the public showing precious artifacts, and his collection of Thai art with the earnings to be donated to charities and projects that preserve local cultural.

JT house artifact
Decorative pieces in traditional Thai style.

Located across the street from the National Stadium, the Jim Thompson House is  more than an homage to Thai culture; it is also peaceful place away from the busy Bangkok crowds.

A tour of the house takes about 40 minutes, but the Thai-Western restaurant offers the opportunity to relax after a day of shopping of sight seeing — there are even lockers provided so you can store your purchases.

In the 20 or so year between his arrival in Asia and his mysterious disappearance in Malaysia’s Cameron Highlands Thompson was credited with being instrumental in reviving the Thai silk industry, along with being one of the most famous foreigners in Asia.

Unexpectedly, Thompson disappeared during a vacation in 1967. No one knows what happened with him. It has been an ongoing mysterious and the source of much global speculation. His disappearance however, does not mean the Thai silks he worked hard to revive or his Thai house are gone with him. They are standing the reminders of his deep passion for Thailand.

How to get there: Located across from the National Stadium, The Jim Thompson House is easily accessible by BST (Skytrain).

When: 9:00 – 17:00, with the last guided tour at 17:00.

Contact information:
Jim Thompson House
6 Soi Kasemsan 2, Rama 1 Road, Bangkok
Tel: (662) 216-7368 Fax: (662) 612-3744… Read more »

Could ecologically conscious tourism help turn the tides?

Andreas

In 2012, Journeys Within partnered with Ray of Hope for a “Culture and Conservation Tour” meant to educate first hand about the separate and shared passions of each organization. Led by regional expert, Andrea Ross (right) and marine biologist, Andrea Marshall (left), guests spent one week exploring the highlights of Myanmar and the one week diving among the manta rays and learning about their plight. Ross and Marshall’s venture raises the question, can tourism help save some of the world’s most vulnerable species?

International efforts to conserve some of the world’s largest and most fascinating underwater species got a major boost at a wildlife conference in Bangkok, Monday.

Five different species of sharks along with two species of rays received additional protection from the global community after stricter cross-border trade restrictions were adopted at the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Photographing Giants in Myanamr
A giant manta ray swims along the Myanmar coast. Manta numbers have been on the decline as a result of unsustainable fishing practices.

Similar proposals to protect marine megafauna have failed to garner enough votes around the CITES table in the past. New support from South American and West African nations – along with a promise of cash from the EU – are the driving force to this week’s tipping point.

Some are hailing this move as a shift in paradigms; countries are now beginning to recognize that the economic value of saving these species can be greater than selling off dead individuals.

Marine Megafauna Foundation, an education, research and conservation body founded by one of the world’s foremost researchers of mantas, Dr Andrea Marshall,  estimates that an individual manta ray can inject $1 million annually in tourism industry; ten times the amount that the dead animal’s much sought after gill rakers provide. Individual sharks are estimated to inject $800,000 into coastline tourism communities versus the few hundred dollars that the sharks bring in dead.

Visitors flocking to catch a glimpse at endangered animals undoubtedly brings about new problems — tourism dollars can be fickle and susceptible to trends, while animals tend to suffer under large crowds and human influences. These pressure can be predicted and mitigated in a way that protects the species.

While some may lament that these animals and the other endangered species still being discussed at CITES should be recognized for their intrinsic value — sharks are after all basically living fossils — viewing the animals as having more value alive than dead is a good start.

In some ways, developing sustainable, healthy and profitable tourism may be the only chance many of these endangered animals have.

Manta rays have faced drastic drops in populations as fishermen target the species for their gill rakers — a body part used in Chinese medicines.

“Manta rays are not a species that can afford to be exploited. [These new regulations are] desperately needed as a precautionary approach to avoid the over-exploitation of these species,” explains Marshall. “Those of us studying wild populations of manta rays are seeing first-hand substantial declines in their numbers across the globe. This is a real and pressing issue.”

A recently released paper in Marine Policy journal puts the number of sharks killed at an average of 100 million per year — or between 6 and 7 per cent of the overall populations. This practice is widely regarded as an unsustainable, leaving certain species at risk for extinction with unknown consequences to the overall ecosystem.

Should the initial decision not get overturned — the decisions could be reopened for debate at the final plenary session of the summit — governments will have to start abiding by the new restriction within 18 months. Obviously there is a long way to go from policy to action, but for many who have spent their lives working to save these magnificent beasts, this could be the moment where the tides begin to turn in their favour.

What exactly do the new protections mean?

The listing on CITES Appendix II —  the classification for the protections granted this week — means that any countries exporting those animals listed would need to prove that the catches came from sustainable and legal stocks.

According to CITES, “International trade in specimens of Appendix-II species may be authorized by the granting of an export permit or re-export certificate.  Permits or certificates should only be granted if the relevant authorities are satisfied that certain conditions are met, above all that trade will not be detrimental to the survival of the species in the wild.”

While wealthier countries like Australia and the U.S. can afford separate oceanic monitoring and enforcement to protect endangered populations, developing countries tend to rely on customs and regular law-enforcement. The new listing is meant to give those bodies additional powers to limit what is exported thereby helping curb the trade of endangered species.

 Who is CITES?

Founded 40 years ago, the convention aims to afford varying degrees of protection to the world’s plant and animal species that are subject to international trade.

Its aim is to ensure that international trade in specimens of wild animals and plants does not threaten their survival.”CITES website

According to the CITES website, there are 177 member countries from all over the globe.

Want more details on what the CITES conference is all about? Here is Prince William giving the low-down.Read more »

Best eats in Bangkok

Bangkok Siam Paragon Restaurant 4th Floor

Long has Bangkok been hailed the land of the mouthwatering street foods. Backpackers and foodies alike wander the city’s labyrinth in search of the best cheap eats that the many street stalls have to offer.  Bloggers and travel writers have made entire careers out of documenting the ever-changing street-food landscape.

But what about those who prefer eating sitting down? That prefer their red wine slightly below room temperature and their cocktails served in the appropriate glass?

For those looking for an indoor dining experience it should be noted that three of Bangkok’s restaurants have broken the top 20 on this year’s prestigious The World’s 50 Best Restaurants Asia list, as voted by industry professionals.

While there may be debate about who voted, which restaurants were left out and which were included, nobody is denying that the lucky few who were chosen serve up some of the world’s best food.

With a total of five of the city’s restaurants making the list, there is little doubt that Bangkok has whatever your palate is looking for.

Here is a breakdown of those Bangkok restaurants that made this year’s top 50 Restaurants in Asia.

#3 Nahm – Thai food done with a high-end twist. Chef David Thompson’s London Nahm was the first ever Thai restaurant to earn a Micheline star. Must try: Bite-sized portions of smoky Chiang Mai-style chilli relish with quail eggs and pork crackling. Cost: Individual dishes 300 – 700 BHT range, or indulge in the 1,700 fixed menu gets you apps, main and dessert.

#10 Gaggan – A modern take on Indian classics. Must try: Slow-cooked Iberian pork neck topped with a vindaloo curry reduction. Cost: 300 – 700 BHT a dish.

#19 Eat Me -Hip and laid back, this art gallery-cum-cafe is perfect for a late meal. The food is described as “Pacific Rim with South-East Asian and Middle Eastern twists.” Must try: Grilled kurobuta pork loin with cumin, garlic and spiced apple compôte. Cost: 300 – 1,200 BHT range.

#29 Sra Bua By Kiin Kiin – Molecular Thai cuisine with a theatrical twist (read: liquid nitrogen serving trays and do-it-yourself syringed noodles.) Must try: Grilled shrimp with frozen satay ice cream sauce and coconut pearl. Cost: Dinner for two 5,000 – 10,000 BHT.

#36 Bo.lan – Authentic Thai. The chefs Duangporn ‘Bo’ Songvisava and Dylan ‘Lan’ Jones are  alumni of David Thompson’s London Nahm restaurant. Must try: The Bo.lan Balance allows guests to try a little bit of all things Thai, from traditional dishes to more interpretive meals. Cost: 300-800 BHT for the a-la-cart menu, or go for the Bo.lan Balance, a multi (8+) course meal with a little taste of everything at 1,880 BHT.

P1020841
Anna and Andrea from Journeys Within try out Amita Thai’s Cooking Class while in Bangkok.

And if, by some chance, you find none of the above restaurants tickle your fancy, you can always call on the Journeys Within team to whip something up. Or even better, include your own cooking class in your next tour of Bangkok.… Read more »