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The wonder of Southeast Asian markets

Without a doubt one of the highlights of any visit to Southeast Asia is a trip to a local market. Exotic, atmospheric and photogenic, the markets found around Thailand, Laos, Cambodia, Vietnam and Myanmar are a million miles away from your average shopping mall or corner store …

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Southeast Asian markets come in all shapes and sizes, ranging from the eclectic to the more specialized. Central Market in Phnom Penh is a great example of the former; this beautiful Art Deco structure, which was among the largest markets in Asia when it first opened in 1937, sells a huge range of goods including gold, silver, clothing, clocks, books, food, fabrics, shoes, souvenirs, luggage, electronics, stationary — it’s a proper ‘one-stop-shop’ and an absolute must-see for tourists.

At the other end we find more specialist markets like Pak Khlong Talat, Bangkok’s Flower Market, selling only flowers, fruit and vegetables. In addition to these there are floating markets, night markets, morning markets, 5-day markets (so called because the market’s location rotates between 5 different venues over a 5 day period), tourist markets — the list goes on!

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From household items and food to clothing and tourist trinkets, Asian markets have it all!

However, Southeast Asian markets have far more significance than merely being venues for shopping.  Often the center of a community, they can also be a crossroads and meeting point for different ethnic groups, Sapa Market in North Vietnam being a very good example of this.  People from the H’mong, Dao, Kinh and other minorities gather here from the surrounding hamlets to trade farming products such as rice, corn and fruits. More recently a large part of their trade has also been handicrafts and souvenirs for tourists. Even romance can be found by those who look hard enough — Saturdays in Sapa takes on special significance for young people with the ‘Love Market’ when hill-tribe teenagers trek into town to look for a mate!

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An overwhelming pile of shoes makes for quite the sight. Even more impressive is how well the vendors know their stock and can locate what is needed.

In addition to shopping and socializing, markets can offer a third attraction – food! It’s rare to find a market in Southeast Asia that doesn’t have either a sit down food court of some kind, or  a collection of street food stalls. Street food and other informal eating outlets are extremely popular in the region, and you will find that you are never far from a snack when visiting a local market. The vendors themselves are attracted to this occupation because of the possibility of earning relatively high incomes. In Southeast Asia, the earnings of a street food stall holder can be between three to ten times the minimum wage and are often comparable to the wages of skilled laborers employed in more formal sectors.

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A woman sells gold at Psar Leu, Siem Reap’s largest market.

Making a purchase at a local market is another one of those unforgettable experiences when travelling as it involves the ubiquitous art of haggling! Generally limited in the West these days to informal flea markets or garage sales, bargaining is alive and well in Southeast Asia and accompanies almost every transaction, large or small. Guide books give you tips on how to do it and fellow travellers may agonize over it but to Asians it is simply a way of life.

The best advice? Throw yourself into it with a smile, keep in mind that a dollar is worth a lot more to the vendor than it is to you and don’t take the experience too seriously — market visits are meant to be the highlight of the day!

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Guide Training 2013 — It’s a wrap

On her way home, Andrea reflects on her whirlwind trip through Thailand, Laos, Vietnam and Cambodia.

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What an incredible month this turned out to be! Looking through all the photos on Facebook is amazing… how did we fit that much in?!? And how did we have that much fun?!?

What the pictures don’t show was the exhausting pace of travel as well as the working until midnight on our laptops moments, but they were there too! I feel incredibly lucky that I got to have Anna with me on this trip. It was wonderful how well we got along and as Operations Manager it is key that she knows our guides and the places we visit as well as I do. She was a great travel companion and as you can see from the photos we had a lot of laughs. We are also an incredibly productive team.

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Andrea and Anna — JW’s dynamic duo.

Together we interviewed all of our guides and got to know each one so we can really connect our guests with guides that will suit their interests and attitudes. We inspected and reviewed countless hotels and I loved some of the new properties we visited. We also tried out new tours and checked old tours. As we went I feel we perfected our existing tours, found exciting restaurants to add to our cheat sheets and just generally set an even stronger foundation for great tours. Over the next few days I’ll list some of my favorite things, but suffice it to say that my favorite thing, without a doubt, as I wing my way back to the U.S., is my team! Ron, Bee, Aoy, Gina, New, Phaeng, Thuong, Binh, Khoa, Michelle, Daisy, Mia, Narla, Miranda, Holly, Regine, Linda, Leak, Kanika and all our amazing guides were by far my favorite part of the trip. They all hold a special place in my heart, I’m lucky to have them on my team and in the Journeys Within Family.

To see the photos of our exciting Guide Training 2013 please visit us on Facebook and check out our country albums.

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Journeys Within partners with Chiang Mai’s Pantawan Cooking

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Journeys Within is excited to be partnering with Pantawan Cooking – a new cooking school experience in Chiang Mai.

Pantawan cooking was started when Khun Pan – a former Four Seasons concierge – realized that Chiang Mai was missing a truly unique, luxury cooking school.

As a result she established Pantawan, which is now located on her family property about half an hour outside the city of Chiang Mai. The beautiful old-style, wood building is in a lovely setting that celebrates both Thai architecture and the amazing mountain feel of Chiang Mai.

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Pantawan is not your standard cooling class, and each day the menu changes from such creative dishes as spicy grilled beef salad, fried snapper with sweet and sour sauce and Northeastern Thai style grilled chicken.

Guests learn how to prepare the dishes from the experienced chef and then head to their cooking station to put the lessons into practice. A wonderful team is on hand to help answer any questions and ensure that your own preparation runs smoothly. This also happens to be my favourite kind of cooking, as they do all the cleanup!

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Journeys Within will be offering Pantawan as part of our Northwestern Thailand tour. We are excited for our guests to experience Northern Thai cuisine in such a lovely environment – and to hear about how impressed their friends and family are when them make them dinner on their return home!

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Review: Mandarin Oriental Dhara Dhevi (soon to be Dhara Dhevi Chiang Mai)

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On arrival I was immediately welcomed into the (slightly) overwhelming Lanna-style main building, which houses the lavish lobby and a number of drinking and dining options, all with great views of the surrounding gardens and pool.

Although the entire property is beautifully decorated with great attention to detail, my favourite feature of this hotel definitely has to be the rooms. Spread over about 60 acres, guests have the choice of walking, borrowing one of the hotel bicycles or jumping in a golf buggy to make their way across the property to the Oriental’s rooms and villas.

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The hotel has over 18 different types of rooms and private villas, but for me the simple Colonial Suite is the perfect choice. The spacious rooms — split between a living area and a bedroom — are great for single travellers, couples or friends, and are especially suited to families with young kids as a number of the suites are connecting. If you’re looking for something a bit bigger and travelling with older children then one of the Grand Deluxe Villas is an excellent option, with bedrooms and living space spread across two floors and a private outdoor pool and dining area to be enjoyed.

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The hotel is currently changing management and moving away fromthe Mandarin Oriental Group to become simply the Dhara Dhevi Chiang Mai. That said, the majority of the staff will remain and the hotel has no plans to make any big changes, so we will definitely be keeping a close eye to see how things progress!… Read more »

Review: Howie’s Homestay

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Over the past 6 months I’ve repeatedly come across adoring articles about this exclusive property in Northern Thailand. Located just outside Chiang Mai, this place is not without serious competition when it comes to exclusive luxury properties, some of them located just 15 minutes down the road. So naturally I was curious to find out what makes Howie’s stand apart from some of Thailand’s most fashionable hotels.

On arrival I was immediately met by the owner Howard and his wife Jerri. Boston-born, Howard moved out to Thailand 20 years ago and has since dedicated his life to making Chiang Mai his home. Howie’s Homestay is exactly as the name implies – you are staying at Howard’s home, as Howard’s guest. Originally the land was bought for the purpose of building a private home, with maybe one or two rooms for visiting guests. However the idea of an all inclusive experience soon developed, and with the help of the highly talented Bill Bensley, Howard designed the ultimate, highly exclusive ‘’homestay’’. The private property can only be booked by one group at a time, so whether you are a couple or a group of 10, the place is yours.  But it is clearly built for a group, with a huge al fresco dining area and numerous other outdoor spaces that are perfect for drinks and other gatherings.

As soon as you walk in you are greeted by some of the most stunning views in the area. The open-plan living area and pool look out over beautiful gardens decorated with colourful flowers and bamboo trees, stretching out for miles into the bamboo forests and mountains in the distance. And all inclusive apparently really does mean all inclusive, from the airport transfers to breakfast, lunch and dinner, to those added extras we always seem to find added to our bill at the end of the stay. Alcohol, he told me, is the only one he keeps an eye on!

From first impressions, I would definitely recommend this for a family or group of friends who really want that exclusive experience in their own tropical ‘’home away from home’’. Whether it will hold up against such properties as the nearby Four Seasons, only time will tell.

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