877-454-3672

Search Tours

Helping others has never tasted so good!

Friends Restaurant in Phnom Penh has been on our itineraries since we started 6 years ago and it, and thankfully us, are still going strong. We ate at Friends this weekend and here are the top five things I love most about it:

 

  1. The raspberry vanilla smoothie. Couper drank all of mine so I had to get another one, he drank a lot of that one too, he has good taste.
  2. That your water glass is ALWAYS more than half full because the trainees are hawk eyed and one sip does not go unnoticed.
  3. All the staff are former street kids learning valuable skills so they can get jobs out in the community.
  4. The chairs have big cushions on them so are really comfortable.
  5. The Friends store next door sells fantastic clothes (I may have bought my new favorite black dress, but don’t tell Brandon…recession and all!)

 

Bonus: The food, well it’s fantastic! The cashew nut chicken is my favorite and the portions are perfect so you can fit an appetizer, main and dessert!

dscn0494Read more »

Learning in Laos: What’s cookin’ good lookin’?

When my Laos director told me she had a new cooking course she wanted me to try I gently tried to bow out. Cooking is just not my thing…at all, and while I have taken fantastic Thai cooking classes I am not as big a fan of Laotian food and thought it would be a waste for me and my ‘no spice’ palate. Somehow my gentle no wasn’t enough and I was signed up. I am being honest when I say that I will not make a single dish I learned in the class, but, and this is a big but, I did have a fantastic time and would recommend the course to foodies and non foodies alike as a great way to spend a day in Luang Prabang. To get the ‘foodie’ feedback I did take my dad with me, a gourmet chef he scoffed at the idea of a cooking class, but for the opposite reasons I did, he thought it would be just too basic and boring. Can you imagine having to teach the two of us…

We took the class through Tamarind, a husband and wife run restaurant and cooking school. We started our day with a trip to the local market where we were introduced to various ingredients and challenged to try some unique dishes like pig intestines. Happy to skip that particular delicacy, it was interesting to see the market from a chefs perspective.

my-dad-tries-pig-intestines-at-the-market

Back at the school we got hands washed and aprons on. Joy, the fantastic instructor and husband (of the husband and wife team), showed us the ingredients for each dish, but then left us to our own devices to chop, grind, flavor and prepare. While this was sometimes a challenge for me (I have no idea what the heck basil looked like), Joy was always there to give a hand and check on progress. Throughout the day we tried the sauces we made, enjoyed our own sticky rice and cooked pork in a flower! The final meal was fantastic and the best part was I had cooked it all myself. I was sad that my husband and kids weren’t there to eat it, it was probably their one chance to eat a delicious ‘home cooked’ meal by me. Dad and I came from opposite ends of the culinary spectrum and we both thoroughly enjoyed the day and I am looking forward to him making me a Laos meal next time I visit!

me-cooking-a-photo-had-to-be-taken-to-prove-to-brandon-i-did-it

Insider Tip: If you don’t like spicy let them know, I didn’t eat a single spicy thing all day and still had delicious food!

Tamarind Information: www.tamarindlaos.com

Read more »

Learning in Laos: Weave Me Alone

This week I came up to Laos to check out some new hotels and check in with my office. There were also some new tours I wanted to try, so with both kids in school in Cambodia it seemed like a good time to head North.

My first day I was signed up for Ock Pop Tok’s new one-day weaving course. I have to admit that I was a bit nervous the night before, you see while I love silk and am lucky enough to be around weavers a lot, thanks to Nikaya, I wasn’t all that confident I would be any good at it. In the name of research I gave it a shot, and what an amazing day.

You start the day by going to the Ock Pok Tok store, which is worth a visit in its own right. From there a tuk-tuk takes you to the beautiful weaving center. Overlooking the river Ock Pop Tok, translated East Meets West, was developed by a pair of women, one from the UK and one from Laos as a place that tourists could come and really get a lesson in the amazing arts of natural dying and traditional weaving.

My morning was spent learning which plants make which colors and dying my own silk with the expert help of my English speaking guide Morn and the expert colorist (not sure if that’s the right word, though he is similar to the lovely lady who does my hair and pretty sure she’s a colorist…though I am glad my hair is not the color of the silk I dyed…but I digress) Mr Kim.

making-the-natural-dyes

morm-and-mr-kim-showing-off-my-colors

After an amazing lunch of local food overlooking the river I was shown the basics of weaving and I got to work. I have seen so much weaving in the last year, but still didn’t appreciate the complexity and intricacy of it. Because I had to focus so hard on each motion I had no room for other thoughts and there was no way to do my usual multitasking, I had to be completely focused on the movement of my hands and feet and the pattern I was creating. The truth is it was the closest I have, and probably ever will come, to meditation. My guide helped me figure out the movements and then a professional weaver watched over me and helped when threads broke or I made a mistake, but otherwise I was on my own. Around me the professional weavers chatted and laughed in Laos, calming and pleasurable without having to understand the words.

concentrating-on-my-craft

By the end of the day I had made a placemat that I intend on framing for my bedroom, a reminder of that perfect day on the river where I actually did one thing at a time.

my-teacher-and-me-and-the-masterpiece

Ock Pop Top information: www.ockpoptok.com or ask Journeys Within Tour Company to book a weaving day for you!

Actual travel date: November 15, 2008

posted by AndreaRead more »

Night out with Waew and Jeab

This tour is different than any other, normally we will take our guests on tour of whatever they are interested in.  This tour the guests are able to follow what Jeab and I are interested in J . Such as -having dinner at our favorite local restaurant and or go to a club to dance – basically do what local Thai people do!!

 

Last time Andrea was in Bangkok she told me that she wanted to go out on a night tour with us!  During her visit we had the Salsa Fiesta 2008 http://www.salsabangkok.com/fiesta2008/ which only happens once a year and my “dance card” was very full!!  I couldn’t ’t take her out anywhere (actually I was competing in the social dance competition J ).  Then she said she’s was happy to try salsa dance with me! Oh my goodness  she made me more nervous …how can I dance with the boss cheering me on?

 

Let me tell you more about salsa dance; salsa social dance is a casual party where people get together in a non-smoking and friendly environment to practice and dance to nice music. In Bangkok it has become more popular, although some Thai people still think dancing is an unusual activity.  

  

For me salsa dance makes me feel happy and beautiful. I think it is a lot of fun being a dance partner and seeing what your partner will lead you to do. You do not need to worry about anything – just follow and dance. I do love the rhythm and atmosphere in salsa community. I can say salsa dance is my true friend. If you never done any dance before please don’t be afraid, I been there…. and now I can dance! Please come on join us and challenge yourself, we need more friends J

 

My dance partner, Lin said : “When I’m dancing salsa, I get lost in the music and it’s like taking a trip to another place. The music transports me somewhere and I can only see my partner and hear the rhythm of the song and I forget the world around me. When I join my partner on the floor, I’m moved by her emotions and we both are guided by our passion for the dance. I believe that good salsa dancing doesn’t just come from the moves you know, it must also come from your heart.”

 

For the competition we made it to the 2nd round, but didn’t make it (this year) to the final (3rd) round, but we had such a great  time. All three couple who placed 1st, 2nd & 3rd and received prizes are our friends, so its means we got all shared the rewards together!!

 

Hope to see you all next year.

 

Wish you all the best,

Waew

img_1840

img_1829

img_1812Read more »

Laos wedding vows

Recently the Nicole, the JWOC Laos Director, and I were invited to a wedding with our coworker and friend, Phaeng. He had a cousin who was getting married and wanted to show us our first traditional Lao celebration. On our way to the wedding that morning I asked Phaeng what time the ceremony started and he told me, “9:30 or 10 or 11,” so I wasn’t really sure if we were going to be early or late or on time.

After catching a boat across the Mekong to the opposite bank, we arrived at the bride’s village, Ban Dahn. Other than the women preparing food outside and patrolling roosters, the village seemed rather empty so I thought maybe we were early. We walked around for a few minutes before we figured out that the ceremony had already started in a small hut above us. We all took off our shoes and scampered up the stairs.

The room was crowded and there was no electricity or ventilation, so everyone was wet and fanning themselves in the ceremonial sauna. We sat down on our heels on a thin bamboo mat that covered the wooden floor. After a few minutes inside I was already drenched and I empathized with Phaeng’s cousin and his bride in their thick, long-sleeved wedding gear.

Phaeng explained that usually the bride and groom rent their wedding clothes and the bride rents special jewelry for the occasion. They looked like Lao royalty in their matching black and gold outfits and when I asked about the bride’s earrings I realized why she rented them (they were almost $2000!).

We couldn’t understand anything that was being said or done, so we just sat silently and took in the scenery. The couple sat on one side of a small whicker table that held a shrine with candles, flowers, colorful puffs that resembled Fruit Loops and some sticks with string that looked like little mops. An older man sat on the opposite side of the shrine table, preparing various items and conducting the ceremony.

The ceremony was very casual, there were men sitting in the next room talking and laughing and people were discussing things in different parts of the room while the ceremony man was doing his thing. But the bride and groom sat intently, focused on the shrine before them and the man above them.

At one point they struck a familiar pose and fed each other and drank with crossed arms. Then the man conducting the ceremony did something strange with an egg and passed them various items across the table. There was no real “repeat after me” process or vows said, but there were some chants and talking done by the master of the ceremony. The ceremony wizard then asked everyone to gather around the table and touch it, chanting something while everyone tried to squeeze in.

After the table grab, the bride and groom sat back to back and lines of men formed before the groom on one side and the women formed a line next to the bride on the opposite side. People came up one by one and tied thin white strings on the bride and groom’s wrists. As each person tied the string they paid their respects and wished the couple good luck and a happy future together. This string-tying ritual is called a baa si ceremony and the Lao people do it for many reasons: a wedding, a new baby, a new home or business, if someone is moving away or going on a long trip, even after you’ve been sick or had an accident.

After the ceremony, everyone poured out of the sweathouse onto the picnic tables set up outside. The table decorations were simple: pink napkins in a holder, bottled water, plastic cups and the staple to any Lao celebration—giant bottles of Beerlao.

Once everyone was settled, the newlyweds walked from table to table carrying a silver bowl and a bottle of “True Manhood Rich Scotch Whiskey” and the gift giving began. First they gave: a shot of Lao whiskey, then the guests gave: a small donation to the silver bowl as a wedding gift. No one brings toasters or blenders; they just toss some kip into the bowl or buy a case of Beerlao for the party.


Since Nicole and I were the only ones with cameras, we became the official wedding photographers and decided that beyond our bowl donation and Beerlao case, we would put together a proper Western wedding photo album as our real gift. As hired wedding photographers, we decided we should get a couple of farang poses for their farang photo album, like a shot of their crossed ringed and stringed hands.


It was a good day. We got to go undercover as Lao family members for the day (though we weren’t very inconspicuous as the only two farang) and the people we met were lovely. The whole celebration highlighted a marvelous aspect of Lao culture: people make do with what they have and have a good time while they’re at it.

Read more »